Shrim Rice


4oz shrimp, medium cooked
4 oz Albalone, cooked, chopped
4oz octopus, cooked, chopped
1/2 cup Camaronazo
1 tblsp Ketchup
1 tsp Onion, finely diced
1 tsp cilantro, finely diced
1 tsp serrano pepper, finely diced (optional)
1 tblsp cucumber, finely diced (optional)
1 tblsp avocado, diced
1 tsp tapatio sauce (optional)
1/2 cup Lime, cut
2 Tostadas


In a mixing bowl place cooked shrimp, albalone, octopus, onion, cilantro, pepper, cucumber, avocado, and ketchup and pour in Camaronazo and squeeze lime. Mix well. Place tostada shell on a plate. Top tostadas with the Campechana seafoodmix. Add dash of tapatio sauce.

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