Shrimp cream soup


1 (12oz) bottle beer (preferred brand)
12oz Camaronazo
1 tsp Tabasco sauce
1 pinch Ground black pepper
1 slice Lemon wedge


Rim a tall glass with salt. Add beer, Camaronazo and Tabasco sauce to glass. Mix well. Sprinkle with black pepper and serve in ice-cold glass.

Web Design & Developing by SBD || © All Rights to Camaronazo 2012 || Go to Camaronazo's FaceBook Go to Camaronazo's Twitter