Shrimp cream soup


8 ea. Shrimp, large, cooked
1 cup Camaronazo
1 tblsp Tomato ketchup
1 tsp Onion finely diced
1 tsp Cilantro finely diced (optional)
1 tsp Serrano pepper, finely diced (optional)
1 tblsp Avocado, diced
1 tblsp Cucumber, finely diced (optional)
1 tsp Tapatio sauce (optional)
1/2 ea. Lime, cut


In large serving glass place cooked shrimp, onion, cilantro, pepper, cucumber, avocado and ketchup and pour in Camaronazo and squeeze lime. Mix well. Add dash of Tapatio sauce and serve with saltine crackers. (1 Serving)


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