Shrimp cream soup

CAMPECHANA
Ingredients

3oz Cooked shrimp
3oz Albalone, diced
3oz Octopus, diced
1 cup Camaronazo
1 tblsp Ketchup
1 tsp Onion, finely diced
1 tsp Serrano pepper, finely diced (optional)
1 tblsp Cucumber, finely diced (optional)
3 springs Cilantro, chopped
1 squeeze Lemon juice.
1 tsp Tapatio Hot Sauce.
Salt to taste

Directions

In a large serving glass, place cooked shrimp, octopus, onion, cilantro, Serrano chile, cucumber, avocado, ketchup, Camaronazo and lemon juice. Mix well. Add Tapatio and serve with crackers.
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